![]() Powered by the ESHA Research Database © 2018, ESHA Research, Inc. Gently mix all of the filling ingredients together in a large bowl, then spread into the baking dish. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Lightly grease a deep-dish 9-inch pie dish, 9-inch square pan, 10-inch cast iron skillet, or any 22.5-quart baking dish. A flaky crust and sweet streusel topping make this Peach Crumble Pie extra special. Completely cover your peaches with crumb topping. (22) 0 Questions Prep 35 min Total 2 hr 30 min Servings 8 Ready to Make Keep Screen On Keep Screen On All pies are good pies, but a warm peach pie with crumble There's no beating that. Pour your peach mixture into your pie shell. Then sprinkle it over ice cream, frozen yogurt, or fresh fruit. Alternatively, use the crumb topping as a topping for frozen desserts and fruit: Toast the topping on a baking sheet in a 350 degree oven for 15 minutes. cinnamon, 3/4 cup flour, and cut in with a pastry cutter 1/3 cup butter. Quick breads, like banana bread or pumpkin bread. (-) Information is not currently available for this nutrient. Set mixing bowl to the side and mix up the crumb topping. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) To make the crumb topping use a fork to combine the oats, flour, brown sugar, salt and butter until it forms a pea sized crumb. Mix peaches with sugar, brown sugar, cinnamon, cornstarch and lemon juice. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Preheat oven to 375 degrees and line pie pan with pie crust. Step 2 Make topping: In a medium bowl, combine flour. Put pie onto a foil-lined baking sheet and then place in a 425F preheated oven bake for 30 minutes. Lower the oven temperature to 350F and bake for an additional 40 to 60 minutes. Chill the pie for 30 minute before baking. Sprinkle the crumb topping evenly over the peaches. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Make peaches: In a large bowl, combine peaches, sugar, lemon juice, cinnamon, ginger, and salt. Then in another bowl, whisk together the sugar, sour cream, egg yolks, vanilla, flour, cornstarch, and salt. Add the butter and work it in to form a coarse crumble. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
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